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Pasta and Sides

PASTA

Traditional Lasagna

layers of pasta, marinara meat sauce and a blend of cheeses

Seafood Lasagna

lasagna layered with béchamel, lobster, crab and a blend of cheeses

Fettuccine Alfredo with Grilled Chicken

grilled chicken served on a bed of fettucine with homemade alfredo sauce

Baked Ziti

ziti tossed with marinara meat sauce topped with a blend of cheeses

Penne in Vodka Sauce

penne tossed in a creamy vodka sauce with a compliment of chicken or shrimp

Stuffed Shells

shells filled with a blend of cheeses and topped with marinara sauce

Spaghetti with Meat Sauce

Spaghetti served with Marinara Meat Sauce or Meatballs (Ground Turkey)

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SIDES

Asparagus & Red Peppers

asparagus and red bell peppers sautéed with garlic and a balsamic drizzle

Green Beans

seasoned green beans sautéed with garlic

Collard Greens

slowly simmered collards with onion, garlic and turkey

Broccoli & Cheese Casserole

broccoli in a cheese sauce topped with a butter crumb topping

Glazed Carrots

brown sugar, butter and orange peel glazed carrots

Mixed Vegetables

Normandy vegetables in a buttered herb sauce

Macaroni & Cheese

elbow pasta in a cheese sauce and baked with a blend of cheeses

Candied Yams

sweet potatoes glazed with a brown sugar and orange sauce

Sweet Potato Casserole

whipped sweet potatoes topped with a pecan crumble

Scalloped Potatoes

thinly sliced potatoes and onions layered in a creamy cheese sauce

Roasted Potatoes

oven roasted potatoes seasoned with herbs

Roasted Garlic Mashed Potatoes

russet potatoes whipped with roasted garlic, butter and herbs

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