Bill-Lo's
Event Planning and Catering, LLC
MEmorable MEals start with ME...Bill-Lo's
Hors D’Oeuvres & Salads
HORS D’OEUVRES
served with créme anglaise
served with a choice of dip
served with cocktail bread or tortilla chips
garnished with green olives and paprika
served with fresh greens, tomatoes and condiments
assorted meats and cheeses
domestic and imported cheese choices include: cheddar, gouda, swiss, brie, fontina, provolone, served with flatbreads, rolls or water crackers
served with carrots, celery and your choice of dip
served with tortilla or pita chips
served with lemon wedges and cocktail sauce
garnished with a balsamic reduction
served with lime wedges, diced tomato, coleslaw and soft tortillas
salmon combined with fresh herbs and bread crumbs lightly fried
roasted red peppers and tomato, butternut squash or other varieties served in mini shot glasses
SALADS
romaine tossed with cucumber, tomato and croutons with choice of dressing
iceberg wedge topped with homemade bleu cheese dressing and turkey crumbles
romaine with creamy caesar dressing, croutons and parmesan
spring mix tossed with fresh apple, parmesan and croutons in a homemade lavender and champagne vinaigrette
linguine tossed with a blend of shrimp, fresh vegetables and parmesan
tri-color pasta, fresh and sundried tomatoes, blend of cheeses and tossed with a garlic vinaigrette
elbow pasta mixed with tuna and chopped hard boiled eggs then tossed with a creamy mayo dressing
perfectly seasoned potatoes mixed with fresh vegetables and tossed in a creamy mayo dressing
